Venison and Black Pudding Burgers

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Step 1

Preheat Grill to high

Step 2

In a bowl add the venison mince. Break it up with your hands or a fork. Crumb in the black pudding not too finely as it adds texture.

Step 3

Tip in the rest of the and knead so everything is evenly distributed.

Step 4

Tip out onto a chopping board. Flatten the mix so it is all the same thickness. Cut into quarters and make a Pattie shape with each quarter so you have 4 burgers.

Step 5

Heat the oil in a frying pan until hot. Add the burgers and fry for 4 minutes. Flip the burgers over and cook for another 3 minutes.

Step 6

Add 3 slices of the gherkins to each burger. Top with cheese and place under the grill until the cheese has melted. I served mine with my celeriac remoulade. Enjoy 😊