Venison and Black Pudding Burgers

Name: Venison and Black Pudding Burgers
Cuisine: British, European
Ingredients: 500g venison mince; 1/2 ring black pudding, outer case removed; 12 juniper berries, crushed; 4 tbsp panko breadcrumbs; 2 tsp fresh black pepper; 1 tsp dried thyme; 1 tsp garlic granules; 1/2 tsp onion salt; 1/2 tsp sea salt; 1 tbsp oil for frying; 6 gherkins , I used my pickled courgettes; 25g cheddar cheese, sliced; Click to print (Opens in new window)

6 steps

Updated at: Thu, 17 Aug 2023 01:43:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1838.6 kcal (92%)

Total Fat96.7 g (138%)

Carbs89.9 g (35%)

Sugars70.1 g (78%)

Protein139.7 g (279%)

Sodium4420.9 mg (221%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

500gvenison mince

0.5 ringblack pudding

outer case removed

12juniper berries

crushed

4 Tbsppanko breadcrumbs

2 tspfresh black pepper

1 tspdried thyme

1 tspgarlic granules

½ tsponion salt

½ tspsea salt

1 Tbspoil

for frying

6gherkins

I used my pickled courgettes

25gcheddar cheese

sliced

Instructions

Step 1

Preheat Grill to high

Step 2

In a bowl add the venison mince. Break it up with your hands or a fork. Crumb in the black pudding not too finely as it adds texture.

Step 3

Tip in the rest of the and knead so everything is evenly distributed.

Step 4

Tip out onto a chopping board. Flatten the mix so it is all the same thickness. Cut into quarters and make a Pattie shape with each quarter so you have 4 burgers.

Step 5

Heat the oil in a frying pan until hot. Add the burgers and fry for 4 minutes. Flip the burgers over and cook for another 3 minutes.

Step 6

Add 3 slices of the gherkins to each burger. Top with cheese and place under the grill until the cheese has melted. I served mine with my celeriac remoulade. Enjoy 😊