Garlic Mashed Potatoes

Updated at: Thu, 17 Aug 2023 01:06:00 GMT

Step 1

Peel and cut potatoes into halves or quarters if larger then rinse in cold water. Note: keep peeled potatoes in water so they don't discolor. Put potatoes in a pot, cover with cold water and boil 15-18 minutes or until easily pierced

Step 2

When potatoes are nearly done cooking, in a small saucepan, combine milk and smashed garlic. Heat just until steaming then remove from heat.

Step 3

And keep them in the same pot to mash

Step 4

To reach your desired texture. Cut butter into chunks and mash them into the potatoes until well incorporated. Add 1/4 cup sour cream and 1 to 1 1/2 tsp salt or add salt to taste.

Step 5

Drizzled with melted butter and chopped chives.

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