Shrimp Stewed in Curry Butter
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
6
Low
Glycemic Load
0
Low
Nutrition per serving
Calories465.2 kcal (23%)
Total Fat46.6 g (67%)
Carbs4.1 g (2%)
Sugars0.1 g (0%)
Protein8.7 g (17%)
Sodium577.4 mg (29%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Melt the butter in a large, heavy skillet over lowest heat. Stir in the curry powder and garlic, and then add the shrimp in a single layer. Cook 3-5 minutes per side or until the shrimp are pink all the way through.
Step 2
Transfer to serving plates and scrape the extra curry butter over them.
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