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Cilantro Lime Pork Carnitas
100%
1
Nicole Williams
By Nicole Williams

Cilantro Lime Pork Carnitas

1 step
Prep:10minCook:4h
Updated at: Thu, 17 Aug 2023 07:35:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
20
Low
Glycemic Load
1
Low

Nutrition per serving

Calories228.4 kcal (11%)
Total Fat14.1 g (20%)
Carbs4.1 g (2%)
Sugars2.2 g (2%)
Protein20.2 g (40%)
Sodium652.2 mg (33%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 pound pork butt, cut into 2-inch cubes ¼ cup fresh cilantro leaves, packed ½ cup thinly sliced white onion 1 tablespoon minced garlic 3 tablespoons freshly squeezed lime juice 3 tablespoons freshly squeezed grapefruit juice 1 teaspoon salt ¼ teaspoon dried oregano
1 poundpork butt
cut into 2-inch cubes
1 pound pork butt, cut into 2-inch cubes ¼ cup fresh cilantro leaves, packed ½ cup thinly sliced white onion 1 tablespoon minced garlic 3 tablespoons freshly squeezed lime juice 3 tablespoons freshly squeezed grapefruit juice 1 teaspoon salt ¼ teaspoon dried oregano
¼ cupfresh cilantro leaves
1 pound pork butt, cut into 2-inch cubes ¼ cup fresh cilantro leaves, packed ½ cup thinly sliced white onion 1 tablespoon minced garlic 3 tablespoons freshly squeezed lime juice 3 tablespoons freshly squeezed grapefruit juice 1 teaspoon salt ¼ teaspoon dried oregano
½ cupwhite onion
1 pound pork butt, cut into 2-inch cubes ¼ cup fresh cilantro leaves, packed ½ cup thinly sliced white onion 1 tablespoon minced garlic 3 tablespoons freshly squeezed lime juice 3 tablespoons freshly squeezed grapefruit juice 1 teaspoon salt ¼ teaspoon dried oregano
1 tablespoongarlic
1 pound pork butt, cut into 2-inch cubes ¼ cup fresh cilantro leaves, packed ½ cup thinly sliced white onion 1 tablespoon minced garlic 3 tablespoons freshly squeezed lime juice 3 tablespoons freshly squeezed grapefruit juice 1 teaspoon salt ¼ teaspoon dried oregano
3 tablespoonslime juice
1 pound pork butt, cut into 2-inch cubes ¼ cup fresh cilantro leaves, packed ½ cup thinly sliced white onion 1 tablespoon minced garlic 3 tablespoons freshly squeezed lime juice 3 tablespoons freshly squeezed grapefruit juice 1 teaspoon salt ¼ teaspoon dried oregano
3 tablespoonsgrapefruit juice
1 pound pork butt, cut into 2-inch cubes ¼ cup fresh cilantro leaves, packed ½ cup thinly sliced white onion 1 tablespoon minced garlic 3 tablespoons freshly squeezed lime juice 3 tablespoons freshly squeezed grapefruit juice 1 teaspoon salt ¼ teaspoon dried oregano
1 teaspoonsalt
1 pound pork butt, cut into 2-inch cubes ¼ cup fresh cilantro leaves, packed ½ cup thinly sliced white onion 1 tablespoon minced garlic 3 tablespoons freshly squeezed lime juice 3 tablespoons freshly squeezed grapefruit juice 1 teaspoon salt ¼ teaspoon dried oregano
¼ teaspoondried oregano

Instructions

Step 1
1.In a slow cooker, combine the pork, cilantro, onion, garlic, citrus juices, salt, and oregano. 2.Cook on high for 4 hours. 3.Shred the meat with two forks before serving.

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