Tartine’s Honey Spice Cake

Leave It Out This cake will only get better with time. “The great thing about this cake is that it lasts for days at room temperature, even improving over time,” says Prueitt. There are multiple ways to enjoy it. Her favorites are: “Fresh from the oven, toasted, and served with cold salted butter, or at room temperature with softened cream cheese.” But either way, she counsels: “Choose your own adventure!”

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 325°F [160°C]. Butter the sides of a 9 by 5 in [23 by 12 cm] loaf pan or 8 in [20 cm] round cake pan and fit parchment paper into the bottom.

Step 2

In a large bowl, combine the gluten-free flour, almond flour, baking soda, salt, cinnamon, allspice, and nutmeg. In a medium bowl, whisk together the oil, honey, brown sugar, eggs, vanilla, tea, yogurt, and ginger. Quickly whisk the wet ingredients into the dry ingredients and transfer the batter to the prepared loaf pan.

Step 3

Bake for 1 hour, or until a knife inserted into the center comes out clean. Cool in the pan on a wire rack for 30 minutes. Loosen the sides with a small knife, and turn out onto a wire rack to finish cooling.

Step 4

Store the cake in an airtight container or tightly wrapped for up to 4 days at room temperature or in the refrigerator for 1 week.

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