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Kathy Smith
By Kathy Smith

Sticky Bun Breakfast Ring

Notes: ** I ended up using 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits (1 tube didn't seem like enough) and baked it for about 30 minutes. It needed a bit longer to bake since I used more. ** Even better results by tearing apart into smaller parts before dipping in the mixture like monkey bread. **High altitude: Cook at lower temperature for longer.
Updated at: Thu, 17 Aug 2023 13:02:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate

Nutrition per recipe

Calories2806.2 kcal (140%)
Total Fat95 g (136%)
Carbs463.8 g (178%)
Sugars117.5 g (131%)
Protein35.2 g (70%)
Sodium5426.4 mg (271%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375 degrees.
Step 2
Spray a fluted pan with non-stick spray.
Step 3
Combine the melted butter and syrup in a small bowl and set aside.
Step 4
In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
Step 5
Place about half of the syrup mixture in the bottom of the pan.
Step 6
Sprinkle half of the brown sugar mixture on top.
Step 7
Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
Step 8
Top with remaining syrup and sugar mixtures.
Step 9
Bake at 375 degrees for approximately 20-25 minutes or until golden brown.
Step 10
Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!

Notes

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