Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories220.7 kcal (11%)
Total Fat10.5 g (15%)
Carbs28.5 g (11%)
Sugars15.9 g (18%)
Protein5.5 g (11%)
Sodium141.9 mg (7%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupwhole wheat pastry flour
⅓ cupwheat germ
¼ cupbrown sugar
2 teaspoonsginger powder
1 teaspoonbaking powder
½ teaspoonbaking soda
¼ teaspoonsalt
2eggs
large
¾ cupapplesauce
plain
½ cupmilk
or plain dairy-free milk
3 tablespoonscoconut oil
melted and cooled, or canola oil
½ cupwalnuts
chopped
⅓ cupunsalted pumpkin seeds
shelled, pepitas
½ cupraisins
⅓ cupdried cranberries
dried cherries
Instructions
Step 1
Preheat the oven to 350°F. In a large bowl, combine the flour, wheat germ, sugar, ginger powder, baking powder, baking soda, and salt.
Bowl
OvenPreheat
Step 2
in a separate bowl, lightly beat the eggs and stir in the applesauce, milk, and oil.
Bowl
Step 3
Add the wet ingredients to the dry ingredients and mix gently until combined.
Step 4
Fold in the walnuts, pumpkin seeds, raisins, and cranberries or cherries.
Step 5
Divide among 12 greased or paper-lined standard -sized muffin cups. Bake for 18 minutes or until a toothpick inserted into a muffin comes out nearly clean. Let cool for a few minutes before unmolding
Muffin Pan
Toothpick
OvenHeat
Notes
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