Cranberry Cream Cheese Salsa
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By Julia Lewis
Cranberry Cream Cheese Salsa
6 steps
Prep:15minCook:4h
If cranberries are ripe, use 1 cup. If unripe, use 1 1/4 cup.
Updated at: Thu, 17 Aug 2023 12:04:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories76 kcal (4%)
Total Fat0 g (0%)
Carbs19.6 g (8%)
Sugars17.7 g (20%)
Protein0.2 g (0%)
Sodium20.5 mg (1%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Put your cranberries in a food processor.
Step 2
Chop up the green onion, cilantro, and jalapeno into small pieces. You can use the food processor to make this quicker.
Step 3
Combine all ingredients (except for the cream cheese) in a bowl. Cover, and store in the fridge for at least 4 hours. The sugar needs time to soak into the cranberries and break up their bitter taste.
Step 4
When you are ready to serve, place your cream cheese blocks on a plate. Spread the cream cheese out evenly.
Step 5
Sprinkle the cranberry mixture over it.
Step 6
Serve immediately with crackers or tortilla chips.
Notes
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