SPICY GARLIC BREAD

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Finely chop your garlic and parsley.

Step 2

In a bowl, mix room temperature butter with chopped garlic, parsley and a pinch of salt.

Step 3

Add chilli paste and mix until you form a cream (I used gochujang but Nduja or your favourite chilli paste will work as well).

Step 4

Slice your bread loaf in half then spread half of your spicy butter on each big slice.

Step 5

Add grated mozzarella on top.

Step 6

Bake 200C/390F for 10 mins or until crispy. Buon appetito!