By Bea Hroncova
Homemade pizza dough
3 steps
Prep:1h 15minCook:30min
Makes 2 rectangle pizzas (2 baking sheets)
Updated at: Thu, 17 Aug 2023 05:35:17 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
72
High
Nutrition per serving
Calories557.2 kcal (28%)
Total Fat12 g (17%)
Carbs97.1 g (37%)
Sugars1.4 g (2%)
Protein13.2 g (26%)
Sodium585.1 mg (29%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Put the yeast in warm water and let sit for 10 minutes
Step 2
Mix the other ingredients and let rise for an hour
Step 3
Spread on a baking sheet, top with toppings of choice and bake for 30 minutes at 200C
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