Caramel Sauce

Name: Caramel Sauce
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Ingredients: - 200g white sugar; - 60g unsalted butter; - 110g thickened cream; - 1tsp salt (optional

5 steps

Prep:2minCook:6min

This sauce can be used to flavour milkshakes, drizzle on top of ice cream or just eaten off of a spoon! It’s so good

Updated at: Thu, 17 Aug 2023 02:58:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories149.8 kcal (7%)

Total Fat7.8 g (11%)

Carbs20.7 g (8%)

Sugars20 g (22%)

Protein0.3 g (1%)

Sodium8.2 mg (0%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

200gwhite sugar

60gunsalted butter

110gthickened cream

1 tspsalt

optional

Instructions

Step 1

1. Melt sugar in a small saucepan on low heat, be patient and don’t stir (you can swirl the saucepan around in circles gently to move the sugar around)

Step 2

2. Once sugar is melted and golden in colour add butter and whisk to combine. Be careful because the sugar will be really hot at this point

Step 3

3. Lastly add in your heavy/thickened cream and whisk again to combine.

Step 4

4. If you want salted caramel, add in 1tsp of salt now and whisk through

Step 5

5. Pour out hot caramel sauce into a jar and cool down completely in the fridge before putting the lid on