Caramel Sauce

This sauce can be used to flavour milkshakes, drizzle on top of ice cream or just eaten off of a spoon! It’s so good

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Step 1

1. Melt sugar in a small saucepan on low heat, be patient and don’t stir (you can swirl the saucepan around in circles gently to move the sugar around)

Step 2

2. Once sugar is melted and golden in colour add butter and whisk to combine. Be careful because the sugar will be really hot at this point

Step 3

3. Lastly add in your heavy/thickened cream and whisk again to combine.

Step 4

4. If you want salted caramel, add in 1tsp of salt now and whisk through

Step 5

5. Pour out hot caramel sauce into a jar and cool down completely in the fridge before putting the lid on