By Auntie B Stay
Auntie’s Cookies And Cream Cake
2 steps
Prep:20minCook:40min
Updated at: Wed, 16 Aug 2023 19:48:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories726.8 kcal (36%)
Total Fat48.3 g (69%)
Carbs69.5 g (27%)
Sugars45.7 g (51%)
Protein7.1 g (14%)
Sodium429.2 mg (21%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Follow your Chocolate Cake Mix instructions I used chocolate milk instead. Follow your box mix instructions for baking time as well. Add 1/2 cup of cookie crumps in batter. Next using a hand or stand mixer beat your heavy whipping cream until it reach soft peaks. Next to a separate mixing bowl add 2 cups of whipped cream. Mix in 1 cup of Oreo crumbs and set aside. Place your first layer ok cake upside down.
Step 2
Next add your cookie and whipped cream mixture to the first layer of cake. Add your other cake upside down and press down lightly periodttt. Next frost your cake with the remaining whipped cream. Add your remaining cookie crumbs around the cake. Next add whipped cream dollops around your cake. Add Oreo cookies. Next drizzle your white chocolate and chocolate shell. And Enjoy!!!!
Notes
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