Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories384.3 kcal (19%)
Total Fat21.4 g (31%)
Carbs31 g (12%)
Sugars5.5 g (6%)
Protein16.6 g (33%)
Sodium1060.6 mg (53%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook macaroni as directed on box and in a separate pan brown the ground beef; drain.
Step 2
Mix 1/2 of both packets into the beef and stir until well combined
Step 3
Place beef mixture, cheddar cheese, butter, and milk into the Mac & cheese. Cook for an additional 2 minutes. Serve
Notes
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