Sticky Ginger Beef with Sesame Noodles

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Step 1

Heat a large pan with a drizzle of vegetable oil over high heat Add the beef mince and cook for 3mins, breaking it up as you go

Step 2

Add the noodles to a large bowl, cover with boiled water until submerged and stir until they separate. Set aside to soak for 4mins or until the noodles have softened

Step 3

Slice the red chillies finely. Trim then slice the spring onion

Step 4

Add half the spring onion to the pan with the mangetout and the ginger paste and cook for 2mins further or until the beef has started to brown

Step 5

Once the beef has browned, add the soy sauce, chilli jam and rice vinegar to the pan and cook for 2mins further or until sticky

Step 6

Drain the softened noodles and return to the bowl. Season with a pinch of salt and stir through the toasted sesame oil

Step 7

Serve the sticky ginger beef over the sesame noodles and garnish with the sliced red chilli and the reserved sliced spring onion