Light Papas a la Huancaina

Name: Light Papas a la Huancaina
Cuisine: Mexican, Latin American, American
Ingredients: 20 potatoes; 20 spoon peanut butter; 2 lettuce; 10 tomatoes; 10 slice fresh cheese; 2 cup vegetable broth; 5 eggs

3 steps

A very healthy Bolivian recipe. Vegetarian

Updated at: Thu, 17 Aug 2023 12:08:59 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories617.3 kcal (31%)

Total Fat25.7 g (37%)

Carbs75.3 g (29%)

Sugars10.7 g (12%)

Protein24.1 g (48%)

Sodium565.8 mg (28%)

Fiber11 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

20potatoes

20 spoonpeanut butter

2 cupvegetable broth

5eggs

Instructions

Step 1

Peel and boil the potatoes. Boil eggs until hard

Step 2

Simmer vegetable broth with peanut butter for 5 minutes

Step 3

Serve a bed of lettuce, slices of tomato, slice of cheese, half hard boiled egg, put 2 potatoes and cover with the peanut sauce. Add olives (optional)

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