Banana Bread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories280.9 kcal (14%)
Total Fat8.8 g (13%)
Carbs47.2 g (18%)
Sugars22.2 g (25%)
Protein4.7 g (9%)
Sodium310 mg (15%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat over to 350 degrees. Grease a 9 x 5 x 3 loaf pan.
Step 2
Mix dry ingredients.
Step 3
With electric mixer at medium speed, mix butter with sugar, then with eggs, until very light and fluffy.
Step 4
At low speed, beat in dry mixture alternately with banana just until smooth.
Step 5
Turn into pan. Bake 1 hour or until toothpick comes clean. Cool in pan 10 minutes, then remove from pan and cool on wire rack.
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