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Banana Bread
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Tegan Swift
By Tegan Swift

Banana Bread

5 steps
Prep:20minCook:1h
Updated at: Wed, 16 Aug 2023 23:47:53 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
31
High

Nutrition per serving

Calories280.9 kcal (14%)
Total Fat8.8 g (13%)
Carbs47.2 g (18%)
Sugars22.2 g (25%)
Protein4.7 g (9%)
Sodium310 mg (15%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat over to 350 degrees. Grease a 9 x 5 x 3 loaf pan.
Step 2
Mix dry ingredients.
all purpose flourall purpose flour210g
baking powderbaking powder2 tsp
saltsalt½ tsp
baking sodabaking soda¼ tsp
Step 3
With electric mixer at medium speed, mix butter with sugar, then with eggs, until very light and fluffy.
sugarsugar⅔ cups
eggseggs2
butterbutter⅓ cup
Step 4
At low speed, beat in dry mixture alternately with banana just until smooth.
bananasbananas3
Step 5
Turn into pan. Bake 1 hour or until toothpick comes clean. Cool in pan 10 minutes, then remove from pan and cool on wire rack.

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