Kimchi

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop cabbage and turnips

Step 2

Combine water and salt and pour over cabbage and turnips. Let sit overnight

Step 3

Next day, chop scallions, garlic, ginger.

Step 4

Drain and reserve brine from cabbage.

Step 5

Toss all veggies together and add gochugaru. Massage together with gloved hands

Step 6

Pack into jar tightly. Make sure cabbage is covered completely by brine. Cover with lid loosely or ziplock bag filled with water or fermentation lids. Leave at room temperature to ferment several days until properly fermented and then move to refrigerator.