Pulled Brisket Fajitas with Corn & Bean Salsa

Enjoy delicious Mexican food with this pulled brisket fajitas recipe from Old El Paso using Smoky BBQ Fajita spice mix, fajita cooking sauce and tender brisket

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Without removing any string from the brisket (or it will fall apart during cooking) roll it in the packet mix to coat well.

Step 2

Pour the cooking sauce into a slow cooker and stir in the beef stock.

Step 3

Pop the spice coated brisket in - the liquid should be enough to cover the brisket and put the lid on a cook on low for 12 hours - I tried mine after 10 hours and found it needed 12 hours.

Step 4

Remove the brisket and pop onto a board. Remove the string and shred using two forks. The meat will literally fall apart and be delicious.

Step 5

Put the meat into a bowl and add just 1 tbsp of the cooking liquid and stir through and keep warm.

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