Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories254.7 kcal (13%)
Total Fat12.1 g (17%)
Carbs34.2 g (13%)
Sugars20.4 g (23%)
Protein3.2 g (6%)
Sodium55.8 mg (3%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Cream together butter, sugars and egg. Add the rest of the ingredients. Bake 350 degree F. For 20-25 minutes
Step 2
Pour into ungreased muffin cups. Makes 18 cupcakes
Notes
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