Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories182.5 kcal (9%)
Total Fat7.4 g (11%)
Carbs27.3 g (10%)
Sugars18 g (20%)
Protein2.1 g (4%)
Sodium103.7 mg (5%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
½ cupsalted butter
softened
1 pkgcream cheese
softened
1 tspfresh orange zest
1 ½ cupssugar
1egg
lg, room temp
1 tspvanilla
1 tsporange extract
you can start with 1/2 tsp and taste test the dough
1 dropred food coloring
add more depending on dark you want the orange to be
2 dropsyellow food coloring
add more depending on how dark you want the orange to be
2 ¼ cupsAP flour
2 tspbaking powder
1 cuppowdered sugar
divided
Instructions
Preheat oven to 350°F
Step 1
Line baking sheets with parchment paper.
Step 2
In lg. bowl, beat butter, cream cheese, orange zest, & sugar until blended.
Step 3
Add in egg, vanilla, orange extract, & food coloring (red and yellow).
Step 4
Add flour, baking powder, & ½C powdered sugar. With mixer on low, gradually beat into creamed mixture.
Step 5
Using a 2T-size cookie scoop, create balls; roll them in remaining powdered sugar.
Step 6
Place approximately 6 dough balls on each baking sheet. Using your hands (or bottom of glass) flatten balls into rounds.
Step 7
Bake (8-11 min.) until they no longer appear wet on top. Cool (5 min.) on the pan (they will be soft); place on cooling racks to cool completely.
View on Amanda Rettke - I am Baker
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