By Wesley Perrett
Leftover Puff Pastry Apple Tart
3 steps
Prep:5minCook:15min
Turned some leftover pastry into a single serve tart which was delicious!
Updated at: Thu, 17 Aug 2023 08:50:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
20
High
Nutrition per serving
Calories259.5 kcal (13%)
Total Fat9.5 g (14%)
Carbs39.4 g (15%)
Sugars23.7 g (26%)
Protein4.4 g (9%)
Sodium142.9 mg (7%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Pre-heat oven to 180 degrees. Fill a single muffin or pie hole with pastry and cut off any excess.
Step 2
Mix apple, honey & sugar together then pour onto pastry. Pour milk into uncooked tart until almost full.
Step 3
Bake for about 15 mins or until tart is crisp and milk has evaporated. Cover in cream to serve.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
One-dish
Sweet
