Chocolate Cranberry Curd Tart

Name: Chocolate Cranberry Curd Tart
Cuisine: European, French, Mediterranean
Ingredients: 1 cup ap flour; 1/2 cup cake flour; 1/4 cup cocoa; 1/2 cup sugar; 1/2 teaspoon baking powder; 1 stick butter, cold and cut into small pieces; 1 egg; 1 egg yolk; 12 ounce bag fresh or frozen cranberries picked over; 1 cup sugar (7 ounces or 200 grams); 2 tablespoons water; 5 egg yolks (3 ounces or 85 grams); 1 tablespoon lemon juice; 1 stick unsalted butter, cold and cut into pieces (4 ounces or 114 grams); 2/3 cup heavy cream; 5 ounces semisweet chocolate, cut into small pieces (140 grams)