Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories273.3 kcal (14%)
Total Fat20.2 g (29%)
Carbs15.1 g (6%)
Sugars2.4 g (3%)
Protein8.4 g (17%)
Sodium353.8 mg (18%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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