Macaroni with Fresh Tomato and Basil Sauce
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Ingredients
4 servings
2 Tbsextra-virgin olive oil
4globe
large, red, beefsteak, or red heirloom tomatoes, chopped
2 Tbsfresh basil leaves
chopped
1 Tbsminced garlic
½ tspsalt
¼ tspfreshly ground black pepper
8 ozwhole wheat durum semolina macaroni
cooked and drained according to the package instructions
½ cpecorino Romano
finely grated
Instructions
Step 1
Warm the oil in a large saucepan set over medium heat. Add the tomatoes, basil, garlic, salt, and pepper. Cook, stirring often and crushing the tomatoes against the side of the saucepan with the back of a wooden spoon, until the tomatoes break down into a thickened sauce, about 15 minutes.
Step 2
Stir in the macaroni and cheese. Serve hot.
Tip:
Step 3
For a more elegant presentation, place the cooked and drained pasta on a serving platter, then top with the sauce and the cheese.
Notes
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Delicious
Easy
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Kid-friendly
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