By Cristi Couch
Easy Icebox Cake
9 steps
Prep:10minCook:6h
Easy, old fashioned no bake icebox cake recipe (refrigerator cake), homemade with simple ingredients with layers of graham crackers, vanilla or cheesecake pudding/ Cool Whip filling and fresh strawberries.
Updated at: Thu, 17 Aug 2023 14:03:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
33
High
Nutrition per serving
Calories265.5 kcal (13%)
Total Fat6.7 g (10%)
Carbs47.3 g (18%)
Sugars28.9 g (32%)
Protein4.2 g (8%)
Sodium407 mg (20%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
In a large mixing bowl, add pudding mix, cold milk and whisk until combined. It should become smooth and slightly thick.
Step 2
Gently fold in the Cool Whip until combined. Keep aside.
Step 3
In a rectangle pan(Dimensions: 9×13), line graham crackers on the bottom to cover the whole pan.
Step 4
Spoon a third of the pudding/cool whip mixture on top of the crackers and spread gently and evenly with a spatula.
Step 5
Toss some strawberries on top.
Step 6
Arrange another layer of graham crackers on top of the strawberries, spread more pudding/cool whip mixture on top, followed by more strawberries.
Step 7
Arrange a final layer of graham crackers, spread remaining pudding/cool whip mixture on top, followed by remaining strawberries.
Step 8
Cover and chill in fridge 6-8 hours or overnight to let the filling set.
Step 9
If you like, you can turn this into a frozen dessert. Wrap the pan in plastic saran wrap first, followed and aluminum foil and then, store it in the freezer overnight. Let it thaw for 30-40 minutes at room temperature and then, slice and enjoy.
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