Creamy Matcha Bubble Tea

Name: Creamy Matcha Bubble Tea
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: ¼ cup water; 2 ½ tablespoons Sugar; 1 teaspoon pure vanilla extract; ¼ cup Tapioca Pearls; 1 teaspoon matcha powder; ¼ cup boiling water; 16 ounces (2 cups) unsweetened vanilla soy milk; 2 cups ice

4 steps

Prep:10min

Updated at: Thu, 17 Aug 2023 13:19:44 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories208.8 kcal (10%)

Total Fat2.1 g (3%)

Carbs41.9 g (16%)

Sugars17.7 g (20%)

Protein6 g (12%)

Sodium144.3 mg (7%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

¼ cupwater

2 ½ tablespoonssugar

1 teaspoonpure vanilla extract

¼ cupTapioca Pearls

1 teaspoonmatcha powder

¼ cupwater

boiling

16 ouncesunsweetened vanilla soy milk

2 cupsice

Instructions

Step 1

To make the syrup: in a small saucepan, stir together ¼ cup water and Splenda Stevia Sweetener. Bring to a rolling boil. Remove from heat and stir in vanilla extract. Pour into a glass jar and refrigerate too cool.

Step 2

To make boba, boil 3 cups of water in a saucepan. Pour in boba balls, and stir once immediately. When boba rise to the top, reduce heat, and simmer for the length of directions on the package (usually 3-4 more minutes). Using a slotted spoon, remove boba and add to a jar of vanilla syrup.

Step 3

Make tea by pouring boiling water over matcha and stirring until tea is completely dissolved.

Step 4

To serve bubble tea, divide the boba between two glasses, adding the desired amount of syrup for sweetness. Add 1 cup of ice in each glass, then pour 8 ounces of soy milk into each glass. Slowly pour half of the matcha tea into each glass, and stir. Sip through a large straw and enjoy!

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