Spiced Plum Cider (Plommegløgg + Boozy Version)

Name: Spiced Plum Cider (Plommegløgg + Boozy Version)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European
Ingredients: 2 cups plum juice (500 mililiters); 3 tablespoons ginger juice; 3 cups water (750 miiliters, or to taste); 1 orange (150 milliliters juice and 1 teaspoon zest); 1/2 cup honey (170 grams); 3 cinnamon sticks; 1 vanilla bean; 1 ounce bourbon (2 tablespoons); 1/2 ounce plum liqueur* (1 tablespoon); 1/2 ounce orange liqueur (1 tablespoon, optional)