Campbell's bakery Recipe: Spiced shortbread biscuits

Spiced shortbread biscuits Put the caster sugar, butter and salt into mixing bowl and then cream together till light in colour. Sieve flour, cornflour, cinnamon and nutmeg together. Add to mixing bowl and mix till clear. Turn onto lightly floured worktop. Roll evenly to approx 7.5mm thick. Cut o ...

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% Daily Values based on a 2,000 calorie diet

Step 1

Put the caster sugar, butter and salt into mixing bowl and then cream together till light in colour.

Step 2

Sieve flour, cornflour, cinnamon and nutmeg together.

Step 3

Add to mixing bowl and mix till clear.

Step 4

Turn onto lightly floured worktop.

Step 5

Roll evenly to approx 7.5mm thick. Cut out in desired shapes.

Step 6

Place on non-stick trays or lined with silicone paper.

Step 7

Bake in oven pre-heated to 380oF, 190oC (or 170oC fan), gas 4.

Step 8

Bake for 15 – 16 mins (less if biscuits are thinner).

Step 9

Dredge with caster sugar whilst still warm.

Step 10

Put the kettle on for a cuppa.

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