Classic Dutch Apple Pie Recipe | JAZ Innovations

Updated at: Thu, 17 Aug 2023 05:00:14 GMT

Step 1

Mix together the apple slices, brown sugar, cinnamon, nutmeg, and flour (for thickening) and mix them all together.

Step 2

Let it sit for about ½ hour and let the thickener develop. (Hint #1: 1-2 tsp of lemon juice will keep your apples from browning.) (Hint #2: You can get creative and add golden raisins and nuts too if you wish.)

Step 3

Mound the apple filling in the unbaked pie shell.

Step 4

Make the crumb topping

Step 5

Combine the flour, brown sugar and butter and pulse in a food processor till crumbly.

Step 6

Liberally heap it on the apple filling.

Step 7

Bake at 375 degrees until crust is brown and filling bubbles, about 1 hour.

Step 8

Serve warm with ice cream for a real treat!

Step 9

To make rolling out your pie crust simple, check out the Perfect Crust Pie Mat

Step 10

For a perfect pie crust, check out our Perfect Pie Weight Chains.

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