Fudge Brownie Pie
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories273 kcal (14%)
Total Fat11.5 g (16%)
Carbs41.7 g (16%)
Sugars37.5 g (42%)
Protein3.3 g (7%)
Sodium130.1 mg (7%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Beat all ingredients together with mixer.
Step 2
Pour batter into 2 separate pie pans (not deep dish).
Step 3
Bake at 300 degrees for 1 hour.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!