Pepperoni and cherry pepper pizza

Updated at: Thu, 17 Aug 2023 08:50:13 GMT

Step 1

Preheat your oven (indoor or outdoor) at the hottest temperature youcan - if using a stone or steel, be sure to include it! Traditional ovens need about an hour to pre-heat, outdoor pizza ovens may need less.

Step 2

To make the pizza sauce - drain the tomatoes (discard or save the juice - whatever you like!) and then blitz it in a blender or food processor. Add a little olive oil and some salt and that's it! This can be made up to a week ahead of time

Step 3

If you're using bacon - cook the bacon in your favorite method and then break it into chunks (the size you'd like to eat - small or large).

Step 4

Stretch your pizza dough and spread 2-4 tablespoons of the tomato sauce. Add as much or little minced garlic as you like (I go heavy with a tablespoon) and spread it around the pie.

Step 5

Dollup ricotta all over the pizza - it should make little delicious mounds. Spread the bacon or perrproni and cherry peppers around evenly

Step 6

Spread the grated parmesan cheese on top

Step 7

Bake your pizza and when it comes out of the oven, add a handful of basil!

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