Caribbean Coconut Sugar Cakes

Name: Caribbean Coconut Sugar Cakes
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: American, Latin American, Caribbean
Ingredients: 2 cups sugar; 2 cups frozen grated coconut (defrosted); 2 teaspoons grated ginger (optional); ¼ teaspoon cream of tartar; 1 teaspoon almond essence; A few drops of red food coloring (optional)

Instructions

Prep:45minCook:15min

Caribbean Coconut Sugar Cakes are both vegan and gluten free. They make a delciious treat for both kids and adults, whether it is for the holiday season or a birthday celebration!

Updated at: Wed, 16 Aug 2023 20:29:47 GMT