Pan-Fried Sweet Plantains [BVI Food Recipe]

Plantains are a great choice if you’re seeking locally-produced foods, as they are grown throughout the Caribbean. Sweet pan-fried plantains are a favourite easy dessert and are always a crowd pleaser.

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Step 1

Peel plantains and cut crosswise into 1/4 inch-thick slices. Heat oil in a large skillet over medium-high heat.

Step 2

Fry the plantain slices in a single layer until lightly browned on both sides, about 8-10 minutes total.

Step 3

Remove plantains from heat. Sprinkle with brown sugar and nutmeg. Squeeze lime over the slices and drizzle with a little rum.

Step 4

Sprinkle with brown sugar and nutmeg.

Step 5

Squeeze lime over the slices and drizzle with a little rum.

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