Grilled Pineapple with Coconut Rum Sauce

Name: Grilled Pineapple with Coconut Rum Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American, Caribbean, Latin American
Ingredients: 1 large pineapple; 1/2 cup coconut milk; 1 tbsp cream of coconut; 2 tbsp coconut rum; 1½ tsp cornstarch; 1 tbsp butter

6 steps

Prep:15minCook:10min

Grilled Pineapple with Coconut Rum Sauce. Sweet, juicy, caramelized grilled pineapple drizzled with a creamy coconut rum sauce. Tropical paradise!

Updated at: Thu, 17 Aug 2023 03:30:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories229.5 kcal (11%)

Total Fat10.8 g (15%)

Carbs33.4 g (13%)

Sugars24.9 g (28%)

Protein1.8 g (4%)

Sodium9 mg (0%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1pineapple

large

½ cupcoconut milk

1 Tbspcream of coconut

2 Tbspcoconut rum

1 ½ tspcornstarch

1 Tbspbutter

Instructions

Step 1

Slice the pineapple and place on skewers. (Tip!! Soak the skewers for 30 mins prior to using to prevent them from burning)

Step 2

Prepare the coconut rum sauce by pouring the coconut milk, cream of coconut and coconut rum into a small saucepan. Stir to combine. Stir in the cornstarch. Heat over low/medium heat while stirring until sauce is thickened.

Step 3

Remove from heat and stir in the butter until smooth.

Step 4

Let the sauce cool.

Step 5

Preheat grill to 350-450℉. Rub cooking oil on grates of the grill to prevent sticking.

Step 6

Grill the pineapple for about 4-6 minutes on each side, until slightly blackened. Serve with cooled coconut rum sauce.

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