By Sincerely Legenia
Celery Root w/ Black Truffle Oil
8 steps
Prep:10minCook:18min
Updated at: Thu, 17 Aug 2023 11:28:48 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
2
Low
Nutrition per serving
Calories59.6 kcal (3%)
Total Fat4.1 g (6%)
Carbs5.5 g (2%)
Sugars0.9 g (1%)
Protein0.9 g (2%)
Sodium186 mg (9%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
To a hot skillet add olive oil and celery root.
Step 2
Cook for approximately 5 minutes or until it begins to brown.
Step 3
Add salt, pepper rosemary sprig and water
Step 4
Cover and allow to cook for 8 to 10 minutes
Step 5
Once your celery root is fork tender remove it from the skillet and place in a serving dish
Step 6
Drizzle with truffle oil (about 1 tsp.) and top with parmesan cheese and parsely
Step 7
Serve warm, Enjoy!
Step 8
* Optional: Finish with a little freshly grated parmesan cheese
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