Celery Root w/ Black Truffle Oil

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Step 1

To a hot skillet add olive oil and celery root.

Step 2

Cook for approximately 5 minutes or until it begins to brown.

Step 3

Add salt, pepper rosemary sprig and water

Step 4

Cover and allow to cook for 8 to 10 minutes

Step 5

Once your celery root is fork tender remove it from the skillet and place in a serving dish

Step 6

Drizzle with truffle oil (about 1 tsp.) and top with parmesan cheese and parsely

Step 7

Serve warm, Enjoy!

Step 8

* Optional: Finish with a little freshly grated parmesan cheese

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