Making a turkey

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

If for Sunday, take out Tuesday afternoon to thaw

Step 2

Take out giblets and neck

Step 3

Rinse well with warm water

Step 4

Liberally run with salt

Step 5

Follow cooking instructions on turkey bag

Step 6

Need to let it rest for 1/2 hour after done cooking and add 1/2 hour cooking time (just in case)

Step 7

1/4 c water

Step 8

1/3 c flour

Step 9

Add a little water on top

Step 10

Shake

Step 11

Boil turkey juices

Step 12

Add additional salt and pepper to taste (sometimes add chicken broth)

Step 13

Start stirring gravy and SLOWLY add flour and water mix