Cheesy Spinach Artichoke Dip

Creamy Cheesy Spinach Artichoke Dip This recipe is really forgiving. You can easily double or triple the recipe, and it still comes out delicious. I recently accidentally added an extra 1/4 mayo when tripling the recipe, and it came out perfectly fine as always.

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Step 1

Take stems off fresh spinach leaves. Steam spinach until wilted. Drain and chop into small-ish pieces.

Step 2

Chop artichoke hearts into smaller pieces, removing any sharp thorns, or hard petals.

Step 3

Mix all ingredients together into one bowl, then either spoon into one bigger baking pan, or into smaller individual ramekins.

Step 4

Cook at 350... Cook time for one larger pan, 9X9, or 9X13 is 20 minutes. It is only about 10 minutes for smaller ramekins, because the goal is to melt the cheese, and heat it through.

Step 5

Serve with tortilla chips, pita bread, toasted french bread, veggies, etc.