REAL ORANGE COOKIES

Yield: 4 dozen cookies This recipe comes from my Good Housekeeping’s Book of Cookies, published in 1958. I can remember buying this book at Senzel’s Drug Store on Monroe Avenue, Rochester, New York way back when. These cookies are really good! ~ Marilyn Sultar

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start heating oven to 400° Fahrenheit.

Step 2

Sift together flour, salt and baking soda.

Step 3

Mix shortening with sugar, eggs and orange rind until creamy. Mix in flour mixture ALTERNATELY with orange juice, then mix in nuts or coconut.

Step 4

Drop by teaspoonfuls, 2″ apart, onto GREASED cookie sheet. Bake 10-12 minutes OR until golden.

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