Gingerbread Cookies

Updated at: Thu, 17 Aug 2023 13:14:38 GMT

Step 1

Preheat the oven to 350°F (180°C).

Step 2

Crumble the cookie dough into the Classic Batter Bowl.

Step 3

Stir in the flour, molasses, and spices until well blended using the Mix 'N Scraper®.

Step 4

Divide the dough in half.

Step 5

Move the dough to a floured surface.

Step 6

Roll the dough out with the Marble Rolling Pin until it's /4" (6 mm) thick

Step 7

Lightly dip the Rolling Cookie Cutter in flour and cut out as many cookies as you can.

Step 8

Use the Mini Nylon Serving Spatula to move the cookies onto a Cookie Sheet

Step 9

Repeat step 3 with the remaining dough half.

Step 10

Collect the dough scraps from both halves and repeat rolling and cutting.

Step 11

Bake for 11-13 minutes, or until the cookies are light golden brown.

Step 12

Remove the cookie sheet from the oven to a Stackable Cooling

Step 13

Rack and cool for 3 minutes.

Step 14

Use the spatula to move the cookies to a cooling rack.

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