Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
2
Low
Nutrition per serving
Calories17.3 kcal (1%)
Total Fat0.7 g (1%)
Carbs2.4 g (1%)
Sugars0.7 g (1%)
Protein0.3 g (1%)
Sodium1.2 mg (0%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
65 servings
Instructions
Step 1
In a small bowl, put instant coffee powder and vanilla extract.
Step 2
Stir well until powder is melted.
Step 3
2. Beat the unsalted butter. Add sugar and egg until smooth.
Step 4
3. Sieve the pastry flour and cocoa powder into the butter
Step 5
mixture. And add coffee mixture. Fold the mixture with your
Step 6
spatula until well combined.
Step 7
4. Cover the dough with vinyl or wrap, rest in the fridge for 1
Step 8
hour.
Step 9
5. Roll out the dough into fingernail size, and make it a round
Step 10
shape. And using back of a knife, make the dough into the
Step 11
coffee bean shape. Bake 180C / 355F for 15min.
