Pumpkin bread 🎃

Name: Pumpkin bread 🎃
Cook time: 1 h 5 min
Total time: 1 h 5 min
Ingredients: 170g unsalted butter (room temp.); 400g granulated sugar; 2 eggs; 425g pumpkin puree; 250g all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1 tsp ground cloves; 1 tsp cinnamon; 1 tsp nutmeg; 1/2 tsp salt

5 steps

Cook:1h 5min

Updated at: Thu, 17 Aug 2023 05:34:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories397.2 kcal (20%)

Total Fat15 g (21%)

Carbs63.2 g (24%)

Sugars41.4 g (46%)

Protein4.2 g (8%)

Sodium238.3 mg (12%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

170gunsalted butter

room temp

400ggranulated sugar

2eggs

425gpumpkin puree

250gall-purpose flour

1 tspbaking soda

½ tspbaking powder

1 tspground cloves

1 tspcinnamon

1 tspnutmeg

½ tspsalt

Instructions

Step 1

Preheat oven at 165°C.

Step 2

In a bowl, mix together the butter with the sugar. Add the eggs, then the pumpkin puree. Stir in the dry ingredients (flour, baking soda, baking powder, cloves, cinnamon, nutmeg and salt).

Step 3

Pour your batter in a greased baking pan.

Step 4

Bake for 65 to 75 minutes to 165°C.

Step 5

Cool the pumpkin bread in the loaf pan for 10 minutes before removing it from the pan.