halloumi mushroom burger

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Step 1

Grill the buns under the oven for 30 seconds, mix mayo garlic ketchup and use as a sauce and base for the burger. spread the sauce over the bun

Step 2

Cut up the mushrooms and fry with butter and garlic put aside while cutting up the halloumi into small little slices and grilling them for few minutes.

Step 3

Put lettuce, spinach, cress and peppers into the buns place mushrooms and halloumi on top. as much as you like!

Step 4

use the sweet and chilli sauce and enjoy!