halloumi mushroom burger

Name: halloumi mushroom burger
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Cuisine: American
Ingredients: 16 halloumi slices; 4 buns; chilli sauce 30ml; 1kg mushrooms; 20g butter; ketchup 50g; yogurt 100g; garlic 2 cloves; lettuce 200g; peppers 2; spinach 100g; cress 50g

4 steps

Prep:8minCook:15min

Updated at: Wed, 16 Aug 2023 23:49:01 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories645 kcal (32%)

Total Fat34.7 g (50%)

Carbs44.6 g (17%)

Sugars12.1 g (13%)

Protein42.7 g (85%)

Sodium1864.3 mg (93%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

16halloumi slices

4buns

30mlchilli sauce

1kgmushrooms

20gbutter

50gketchup

100gyogurt

2garlic cloves

200glettuce

2peppers

100gspinach

50gcress

Instructions

Step 1

Grill the buns under the oven for 30 seconds, mix mayo garlic ketchup and use as a sauce and base for the burger. spread the sauce over the bun

Step 2

Cut up the mushrooms and fry with butter and garlic put aside while cutting up the halloumi into small little slices and grilling them for few minutes.

Step 3

Put lettuce, spinach, cress and peppers into the buns place mushrooms and halloumi on top. as much as you like!

Step 4

use the sweet and chilli sauce and enjoy!