Pickled Tiny Tomatoes
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By Jette Beauchesne
Pickled Tiny Tomatoes
1 step
Cook:1h 25min
Hands On Time:
20 mins
Chill Time:
1 day
Total Time:
1 hrs 25 mins
Yield:
12 to 16 servings
Updated at: Wed, 16 Aug 2023 19:37:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
7
Low
Nutrition per serving
Calories58.4 kcal (3%)
Total Fat0.4 g (1%)
Carbs14.6 g (6%)
Sugars12.4 g (14%)
Protein0.9 g (2%)
Sodium793 mg (40%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Pierce each tomato 3 times using a wooden pick or skewer, and place tomatoes in a large glass bowl. Bring vinegar, next 4 ingredients and, if desired, ginger, and 1 1/2 cups water to a boil in a large saucepan over high heat. Remove from heat, and pour over tomatoes. Cool 1 hour. Cover and chill 24 hours before serving. Refrigerate in an airtight container up to 2 weeks.
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