By Michael Christensen
Four-Layer Chocolate Dessert
3 steps
Prep:20minCook:15min
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my dad's own batch since he loves this chocolate delight so much!
Updated at: Thu, 17 Aug 2023 10:37:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
24
High
Nutrition per serving
Calories432.2 kcal (22%)
Total Fat25 g (36%)
Carbs44.4 g (17%)
Sugars29 g (32%)
Protein5.4 g (11%)
Sodium329.6 mg (16%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
1 cupall purpose flour
½ cupbutter
cold
1 cupwalnuts
chopped, toasted, divided
1 x 8 ouncescream cheese
package, softened
1 cupconfectioners' sugar
2 x 8 ouncesfrozen whipped topping
cartons, thawed, divided
2 ½ cups2% milk
2 x 3.9 ouncesinstant chocolate pudding mix
packages
1 cupsemisweet chocolate chunks
chocolate syrup
Instructions
Step 1
Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack.
Step 2
In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold.
Step 3
Cut into bars. Just before serving, drizzle with chocolate syrup.
View on tasteofhome.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
