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Ingredients
8 servings
Instructions
Step 1
-Place glass dish in oven with butter
Step 2
-Boil peaches, 1 cup of sugar & juice of lemon on stove for 5-10 on low
Step 3
-Whisk together flour, 1 cup of sugar, baking powder, salt & milk.
Step 4
-Once the butter is melted, take it out of the oven, pour the batter in (do not mix), pour peaches on top (do not mix)
Step 5
-Bake at 375 for 40 minutes or until golden brown
Notes
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