Cinnamon Roll Apple Pie

Updated at: Mon, 20 May 2024 17:04:14 GMT

Step 1

Preheat oven to 350°F/180°C and spray a pie dish with nonstick oil.

Step 2

In a large bowl, toss the apple slices with the 2 tbsp of flour, ¼ cup of sugar, and cinnamon until evenly coated.

Step 3

Slice cinnamon rolls into ½ to ¼-inch rounds, and roll out it with flour until thin.

Step 4

Layer the bottom of the pie dish with the flattened cinnamon rolls to create a crust. Make sure there are no spaces between the rolls.

Step 5

Pour the apples into the crust. It will mound up and almost seem to be overflowing.

Step 6

In a medium bowl, combine the butter, 1 cup of flour, 1 cup of brown sugar and ½ tsp cinnamon until crumbly. Sprinkle the crumb mixture over the apples.

Step 7

Cover lightly with foil and bake for 40 minutes. (My oven tends to brown things easily)

Step 8

Remove the foil and bake for another 10 minutes uncovered.

Step 9

Allow the pie to cool and make the icing.

Step 10

In a small bowl, whisk together the powdered sugar, vanilla, cinnamon, and milk.

Step 11

Transfer the icing to a pastry bag or a plastic bag with the corner cut off, and drizzle with icing.

Step 12

Slice, then serve with vanilla ice cream and caramel sauce!

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