Slow Cooker Pork Loin Roast OR Pork Shoulder

Sauce was a bit too sweet for me. Next time I'll add more cider vinegar, less honey

The husband and kids really enjoyed this one!

This recipe made my autistic brother who struggles with eating meat, actually eat and enjoy pork for the first time in his life

Exactly the flavor I was looking for. Delicious!!

A favorite.

So good

I had a 2.75lb roast that I cooked in a clay cooker at 425 for an hour and half. I rubbed the dry rub on it and poured the honey butter sauce over it and put it straight in clay cooker along with potatoes on the side, delicious.

I don't feel like the flavor really penetrated the meat at all. It just tasted like pork. The sauce itself tasted a bit burnt and not at all like honey. Given how long this took to cook, I will stick to my normal roast recipes

Double or triple the sauce depending on how much gravy you want to have with it. Be ready for it to start falling apart as you are taking it out of the slow cooker.

Green beans and rice

For a 2 lb pork loin I cooked on low 3 hrs Sauce didn’t really thicken

Is a good recipe I tried it with a shoulder roast next time I will try it with a loin roast

Make sure to place the meat fatty side down.

I had a 3lb pork loin and it was 200F when I took it out at 4hr30min on low. My fault for not monitoring temp, but otherwise a very good recipe. Roasted vegetables dipped in the sauce are delicious as a side!

Skip honey Substitute cider with chicken stock Add stir fried mushrooms at the end Add cream

Super forgiving recipe... only approximated all amounts and used smoked paprika because I was out of regular and it still came out fabulous!

Used balsamic and maple syrup. Delicious

It was really good. My kids loved it and had seconds and thirds.

Excellent results.

This has become such a staple at our house that I make the spice rub in larger quantity for the pantry. I like to reduce the honey and use very little cayenne. After it’s cooked I put the tenderloin chunks and the sauce in my mixer and turn it into pulled pork and make quesadillas with it. Today I didn’t have fresh garlic so I diced a small onion and sautéed that with some garlic powder in the butter. Yum!