Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories396 kcal (20%)
Total Fat31.8 g (45%)
Carbs21.4 g (8%)
Sugars13.4 g (15%)
Protein6.7 g (13%)
Sodium64.5 mg (3%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on Vanilla Crepes Cake with Lemon Curd Top
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Notes
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