Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories438.3 kcal (22%)
Total Fat33.9 g (48%)
Carbs27.7 g (11%)
Sugars19.6 g (22%)
Protein6.7 g (13%)
Sodium64.9 mg (3%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on Vanilla Crepes Cake with Lemon Curd Top
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Notes
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