Pound Cake
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By Bethany Lee
Pound Cake
7 steps
Prep:15minCook:1h 40min
Moist and tender cake with a golden, buttery, and crunchy crust.
Updated at: Thu, 17 Aug 2023 02:59:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
45
High
Nutrition per serving
Calories455.1 kcal (23%)
Total Fat19.7 g (28%)
Carbs65.1 g (25%)
Sugars42.9 g (48%)
Protein4.3 g (9%)
Sodium237 mg (12%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
Preheat oven to 325 degrees and grease a Bundt pan.
Step 2
Mix together cake flour, baking powder, and salt. Set aside.
Step 3
In a separate bowl, combine butter, Crisco, and sugar. Cream until smooth.
Step 4
Add eggs to creamed ingredients one at a time.
Step 5
Add dry ingredients one cup at a time.
Step 6
Mix in creamer and extracts.
Step 7
Pour into Bundt pan and bake for 40 minutes. Cover with aluminum foil and bake until an inserted toothpick comes out clean (about 40-60 minutes).
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