Chicken Vegetable Barley Soup

Originally from Noom

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Step 1

Dice onion, carrots and celery

Step 2

Heat avocado oil in soup pot over medium high heat. Once hot, add garlic. Cook for about one minute.

Step 3

Add onion, celery, parsley. Cook for 4 minutes, stirring frequently.

Step 4

Add broth, tomatoes with juice, carrots, barley, salt, pepper, oregano, thyme and bay leaves. Bring to a boil.

Step 5

Reduce heat and simmer for 40 minutes, covered. Stirring occasionally.

Step 6

Stir in chicken. Simmer for another five minutes. Then serve.